Another new Summer Hill Pumpkin Seed product. Pumpkin Seed Flour.

This wonderful green flour is packed with goodness, high in protein and great for baking. Best of all, our flour has been

NZ certified Gluten Free

Swop out 1/3 of the flour requirement in any recipe and use pumpkin seed flour, with your regular flour or

Add flavour and texture to gluten free baking when blending 1/3 with other gluten free flours.

Our family favourites are savoury scones, pin wheel scones, carrot cake and Anzac biscuits – with pumpkin seeds, sunflower seeds and crassins thrown in for good measure, to make a high energy snack.

Let us know what your new favourite recipe is . . .

The high protein content also makes it ideal for adding to a protein shake or smoothie, along with your favourite fruit and flavours.

Our flour has been tested in NZ, October 2023, so our comprehensive nutritional information are our actual test results.

Available in 500 gm pouches, which are resealable to keep the flour fresh and are biodegradable. Store in a cool dark place.